Sai Rung Thai - Devonport

A1. Fried Spring Rolls (Poh PiaTod) 4pcs

the vegan fried vegetarian spring roll with filling of vermicelli, vegetables

A1.1 Summer rolls

A2. Curry Puff (Kari Puff) 4 pcs

the vegan puff pastry crescents of minced kumara, curry powder, onion, potatoes

A3. Deep Fried Tofu (Tao Hoo Tod) 4 pcs

deep fried tofu topped with homemade peanuts sauce

A4. Chicken Satay (Satay Gai) 4 Sticks

grilled marinated chicken stick, served with homemade peanut sauce

A5. Chicken Triangle (Kha Nom Pang Na Gai) 4 pcs

crispy fried triangles of bread topped minced chicken, sesame seeds with sweet chilies sauce

A6. Chicken Wings (Peek Gai Tod) 4 pcs

deep fried chicken wings marinated served with sweet chilies sauce

A7. Spring Roll Prawns (Goong Hom Pha) 4 pcs

deep fried chicken wings marinated served with sweet chilies sauce

A8. Fish Cake (Tod Man Pla) 4 pcs

only fish marinated with herbs, red curry paste with sweet chilies crush peanuts sauce

A9. Money Bags (Thoong Thong) 5 pcs

marinated minced chicken peanut wrapped in crispy pastry with sweet chilies sauce

A10. Sesame Prawns (Goong Hom Nga) 4 pcs

deep fried king prawns wrapped sesame seeds with plum sauce

A11. Rainbow Crab

deep fried crispy marinated soft shell crab with plum sauce

A12. Mixed Appetizers 6 pcs

a combination 1 each of spring roll, chicken satay, chicken triangle, curry puff, money bags and fish cake

A13. Prawns chip cheese 4 pcs

B1. Tom Yum

Thai authentic clear soup with tom yum paste, kaffir leaves, mushrooms, lemongrass, galangal, and lemon juice

B2. Tom Kha

Thai authentic with tom kha paste in coconut milk, kaffir leaves, mushrooms, lemongrass, galangal, and lemon juice

Hot Pot Soup

main size with rice

Thai authentic clear soup, herbs and spices tom yum paste with mushrooms, tomatoes, lemongrass, galangal and lemon juice

C1. Lychee Curry (Gang Lin Chee)

a fruity curry with grape, lychee, coconut milk, pineapple, tomatoes, peas and market vegetables

C2. Red Curry (Gang Dang)

a light-creamy red curry with coconut milk and combination of market vegetables

C3. Green Curry (Gang Keaw Waan)

a light-creamy green curry with coconut milk and combination of market vegetables

C4. Rich Red Curry (Gang Panang)

a creamy curry with Pa Nang curry with coconut milk, crushed peanuts and market vegetables

C5. Yellow Curry (Gang Kari)

a creamy yellow curry with coconut milk, onion, potato, carrots and dried shallot on top

C6. Massamun Curry (Gang Massamun)

Sliced meat with a creamy massaman curry with coconut milk, onion, carrot, and peanuts on top

C7. Jungle Curry (Gang Pha)

clear curry soup with ka chai, bamboo, pepper corn, basil, kaffir leaves, herbs, mushrooms, lemongrass, galangal and market vegetables

C8. Choo Chee Curry (Gang Choo Chee)

a thick-creamy red curry with coconut milk, potatoes, vegetables, kaffir lime leaf, ka chai and capsicum on top

D1. Basil Stir Fried (Pad Ka Prao)

stir fried meat, garlic, seasonable vegetables, bamboo shoots, oyster sauce, basil and onion

D1.1 Original Pad Ka Prao W fried egg (no veggies)

Original style Ka prao with fried egg

D2. Fresh Ginger Stir Fried (Pad Khing)

stir fried meat, garlic, seasonable vegetables, fresh ginger, mushroom with bean sauce

D3. Garlic and Pepper Stir Fried (Pad Kra Tiam Prik Thai)

stir fried meat, garlic and pepper sauce, market vegetables and crispy garlic on top

D4. Oyster Sauce Stir Fried (Pad Num Mun Hoi)

stir fried meat, garlic, market fresh vegetables with oyster sauce

D5. Sweet and Sour Stir Fried (Pad Priew Waan)

stir fried meat, garlic, fresh vegetables, pineapple, tomatoes with signature sweet sour sauce

D6. Cashew Nuts Stir Fried (Pad Med Ma Meaung)

stir fried meat, garlic, roasted mild chilies paste, vegetables, topped cashews

D7. Fresh Chili Stir Fried (Pad Prig Sod)

stir fried meat, garlic, fresh chilies sauce, capsicum, market vegetables

D8. Peanut Sauce Stir Fried

stir fried meat, steamed market vegetables and peanut sauce

D9. Tom Yum Stir Fried (Pad Tom Yum)

stir fried meat with Tom yum paste, lemon juice, fish sauce, herbs, fresh market vegetables

D10. Hot Herbs Stir Fried (Pad Chah)

stir fried meat, garlic, chilies, Thai herbs, green peppercorn and market vegetables

D11. Red Hot Stir Fried (Pad Prig Gang)

stir fried curry paste with coconut milk, spices, herbs and market vegetables

D12. Tamarind Stir Fried (Pad Sauce Ma Kham)

deep fried meat from the available option stir fried tamarind sauce with shallots and market vegetable

E1.Larb

minced meat cooked, mint, herbs, ground roasted rice, lemon juice, fish sauce

E2. Num Tok

grilled meat, herbs, mint, ground roasted rice, lemon juice, fish sauce, red onion, carrot

E3.Yum Ta Lay

mixed seafood salad, vermicelli noodles, Thai salad dressing, tomatoes, red onion, chilies, topped cashews

E4. Yum MA Meaung

cooked Salmon or duck with fresh mangoes strips, coriander, chilies, red onion, tomatoes, topped with cashews

E5(a). Som Tum - Isaan Style

Thai authentic green papaya salad

green papaya, carrot, pickle crabs, anchovy sauce , lemon juice , sugar , long bean chilies, garlic topped with peanuts

E5(b). Som Tum - Bangkok Style

Thai authentic green papaya salad

green papaya, carrot, dried shrimp, fish sauce, lemon juice, sugar, long bean, chilies, garlic topped with cashews

E6.Yum Neu Yang

250g beef, grilled beef with Thai dressing sauce, tomatoes, onion and green salad

F7.Salmon Fritter

served on seasonal vegetables and sweet and sour orange sauce

F8. Hails Crabs

deep fried soft shell crabs with garlic and pepper sauce on steamed mixed vegetables

F9. Cloudy Crabs

deep fried soft shell crabs, on green salad, tomatoes, Thai dressing sauce topped with cashews

F10.Rainy Crabs

deep fried soft shell crabs on special curry sauce, herbs and seasonal vegetables

G1. Rainbow Crispy Chicken

fried chicken with sai rung’s signature sauce on steamed seasonable vegetables

G2.Roasted Honey Duck

duck breast no bone, vegetables, sweet honey sauce, herbs, crushed peanuts on hot plate

G3 Sizzling Crispy Pork

crispy pork with sai rung signature sauce pineapple and seasonal vegetables

G4.Sunny Chicken

crispy deep fried chicken with sai rung signature sauce, seasonal vegetables with macadamia

G6. KA THA RON

H1. Pad Thai noodles

stir fried rice noodles with egg, bean sprouts, Pad Thai sauce , crushed peanuts

H2. Pad See Eiw noodles

stir fried rice flat noodles with egg, pepper, black bean sauce, vegetables

H3. Pad Kee Mao noodles

stir fried spicy rice flat noodles with herbs, chilies, pepper, vegetables

H4. Mee Goreang noodles

yellow noodles stir fried, egg, tomato sauce, curries powder, vegetables

H5.Rainbow Noodles

yellow noodles stir fried with egg, meat, sai rung’s signature sauce and mixed vegetables

H6.Thai Laksa noodles

yellow noodles with creamy curry coconut milk and mixed vegetables

H7. Khao Soi noodles

Thai Northern curry noodles soup

H8. Kuay Tiew Tom Yum

rice noodles in tom yum soup, mixed vegetables

M1.Khao Pad

traditional stir fried rice with egg, pepper and mixed vegetables

M2.Khao Pad Tom Yum

stir fried rice with tom yum paste and Thai herbs-no egg

M3. Khao Pad Ka Prao

stir fried rice with Basil sauce meat and vegetables -no egg

M4.Khao Pad Tropical

stir fried rice with mixed vegetables, tomatoes, pineapples, curried powder, cashews

Roti Bread (has butter)

Extra Jasmine Rice

Extra Coconut Rice

Steamed Noodles

Brown rice

Sweet Mango sticky rice

check availability prior order

Sweet Coconut Sago

(warm coconut milk dessert tapioca with young coconut, jackfruit, corn)

Chocolate cake

Bundaberg Drinks

Coke Regular

Soft Drink

Diet Coke

Soft Drink

Coke Zero

Soft Drink

Fanta

Soft Drink

Sprite

Soft Drink

L & P

Soft Drink

$20 gift voucher

$50 gift voucher

$100 gift voucher